Pub Date: October 2011
ISBN: 9781600598982
Format: Hardcover with Jacket, 176pp
all in color
8 1/2 X 10
ISBN: 9781600598982
Format: Hardcover with Jacket, 176pp
all in color
8 1/2 X 10
$24.95
CAN
$29.95
$29.95
We're issuing a personal invitation into the kitchens (and beyond) of 28 top food bloggers and chefs.
Based on the Where Women Cook magazine, this unique book profiles 28 extraordinary women who share their passion for cooking and entertaining. Every meal they make and share is a celebration, and each photo-rich profile offers a peek into their cooking environment, favorite recipes (more than 60 of them), and tips on how to turn every moment festive, whether it's a holiday party or a family dinner.
The women include: popular food blogger Molly Wizenberg of Orangette; bestselling author and blogger Angie Dudley of Bakerella; The Pioneer Woman Ree Drummond; Farm Chick Serena Thompson, and other popular food personalities.
Jo Packham is the owner of Ogden, Utah based Chapelle Ltd. and the editor-in-chief and cofounder (with Stampington & Company) of the Where Women Create and Where Women Cook magazines. Jo is the author of more than 40 craft titles.
Based on the Where Women Cook magazine, this unique book profiles 28 extraordinary women who share their passion for cooking and entertaining. Every meal they make and share is a celebration, and each photo-rich profile offers a peek into their cooking environment, favorite recipes (more than 60 of them), and tips on how to turn every moment festive, whether it's a holiday party or a family dinner.
The women include: popular food blogger Molly Wizenberg of Orangette; bestselling author and blogger Angie Dudley of Bakerella; The Pioneer Woman Ree Drummond; Farm Chick Serena Thompson, and other popular food personalities.
Jo Packham is the owner of Ogden, Utah based Chapelle Ltd. and the editor-in-chief and cofounder (with Stampington & Company) of the Where Women Create and Where Women Cook magazines. Jo is the author of more than 40 craft titles.
